- TM 31
Ingredients
ingredients
- 1 Brown Onion, quartered
- 2 cloves garlic
- 6 sprigs parsley
- 2 carrots, roughly chopped
- 2 Zucchinis, roughly chopped
- 1 stick Celery, including leaves
- 30 - 50 grams olive oil
- 4 Roma tomatoes, halved
- 350 grams water
- 200 grams Pouring Cream
- 1 heaped tablespoon TM Veg Stock Concentrate
- 400 - 500 grams chicken breast or thigh, cut into 4cm chunks
- 250 - 300 grams Fettuccine, broken in half
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion, garlic and parsley into mixing bowl and chop 3 secs / speed 7 - scrape down sides
Add carrot, zucchini and celery, chop 4 secs / speed 6 - scrape down sides
Add oil, saute 5min / varoma / speed 1
Add tomatoes, water, cream and veg stock and chicken, cook 10mins / 100c /
"Counter-clockwise operation" / speed 1Add fetticini, completely submerge in the sauce cook 10mins / 100c /
"Counter-clockwise operation" /
"Gentle stir setting" Rest in Thermoserver for a few minutes before serving
method
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
A nice dish, though very watery. Next time i might try half the water. I cooked the pasta on the stove as bowl was very full. That might have been the problem.
I made this again, this time I didn't add any water. The kids enjoyed this dish. So that makes it a winner!
Had to cook pasta on the stove as was to full, found it a bit bland we added green curry and made it a lot tastier
I cooked this a few weeks ago and to start with I thought that it was too runny but let it sit in the thermoserver for 10 minutes before serving and it thickened up well. First mouthfull was a little strange but even my husband ate it all! Will be making again tonight.
Cooked this tonight for the family and they loved it. So easy and tasty. Delicious
This was great. I didn't add pasta - I just used the sauce with chicken and veggies!
It's good to find a family friendly recipe that you can hide the veggies and it tastes great. I used a low fat pouring cream and I will be adding this to our regular dinner list. Thanks so much.
This was nice however...it was like a soup consistency ....I would have preferred it to be thicker...I followed recipe and like the comment before me I boiled the fettuccine on the stove (I used spinach fettuccine) as the bowl was nearly at the fill line...I used 420g chicken....I also had to add some salt and pepper for some extra taste.
will make again though...
Not sure where I went wrong but this didn't work for me. For a start I couldn't fit everything in the TM. I used 500g chicken. Maybe I should have used 400g. Possibly big veges. I ended up cooking the fettuccine on the stove. I have mixed it all together. It is cooked but doesn't taste like anything in particular and the sauce is like a soup. I am thinking of adding some mustard to perk it up
Just starting out with my Mum's TM, this recipe is so good! Packed full of vegies too!
This is just so delicious I added a few mushrooms. So quick and easy will defiantly be making it again
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