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Preparation time
10min
Total time
40min
Portion
4 portion(s)
Level
medium
  • TM 31
published: 2013/11/19
changed: 2013/11/19

Ingredients

  • 100 g parmesan cheese cubed
  • 1 small brown onion, halved
  • 1 garlic clove
  • 2 heaped teaspoons gormet fresh basil paste
  • 1/2 red capsicum chopped, roughly
  • 8 mushrooms, roughly chopped
  • 30 g olive oil
  • 400 g Roma tomatoes, chopped
  • 250 g water
  • 250 g coconut cream
  • 1 tablespoon TM veg stock
  • 300 g fettuccine pasta, broken in half or smaller
  • 100 g chorizo sausage, thinly sliced

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Place parmesan into mixing bowl Closed lid"Closed lid"  and chop 3 secs / speed 9.

    Set aside.

    Clean and dry bowl.

  2. Place onion and garlic into mixing bowl Closed lid"Closed lid"  and chop 3 secs / speed 7.  Scrape down sidesof bowl.

  3. Add capsicum and mushrooms and chop Closed lid"Closed lid" 3 sec / speed 5.  Scrape down sides.

  4. Add basil paste and oil and saute Closed lid"Closed lid"  3 minutes / varoma / speed 1

  5. Add tomatoes, water, coconut cream and stock and cook for Closed lid"Closed lid" 10 minutes / 100oC / speed 1

  6. Add fetteccine using spatula to help the pasta stay submerged under the sauce.

  7. Add the chorizo sausage and cook Closed lid"Closed lid" 7 minutes ( or however long it takes to cook the pasta) 100oC / Counter-clockwise operation"Counter-clockwise operation" Gentle stir setting"Gentle stir setting"

  8. Pour into thermo server for 5 minutes + and serve with parmesan cheese.

Tip

Any herbs can be added to this dish.  If you were using fresh instead of paste add them with the onion and galic chopping stage of the recipe.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Creamy tomato and salami fettuccine Clone

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Comments

  • 2. April 2018 - 13:23
    5.0

    A really tasty, quick pasta dish. Super easy and delicious

    Cooking 9

    Thanks for sharing

  • 20. December 2016 - 20:05

    Used salami instead of chorizo and stirred it through at the end. Amazing! Mr 18 months is a fan too!

  • 29. September 2016 - 13:57
    5.0

    Was so great. My husband isnt a fan of many thermomix meals but we both loved this one.

  • 18. March 2016 - 20:49
    5.0

    This was absolutely delicious.

    I was worried the coconut cream was going to overpower the dish, but you couldn't taste it.

    Loved it - Thankyou!

  • 25. September 2015 - 08:47
    1.0

    Sorry but the coconut cream in this recipe was weird, the flavour was all wrong. I may try again but use cream instead.

  • 1. January 2015 - 00:44

    Very nice.  The whole family loved it.  I don't like chorizo so I added chicken and bacon and still very nice.  We liked the different taste with the coconut cream in a pasta dish.  

  • 14. November 2014 - 11:19
    3.0

    This was quick and easy. Second meal we made in T5. Next time will try BCB version. Wasn't a huge fan of the coconut cream in this one, it overpowers the over flavours IMHO.  In our house you can never have enough chorizo or cheese so would add more next time. Didn't slice chorizo, after grating parmesan we put in chorizo and did for 7 seconds on speed 6 and then set aside.

  • 6. October 2014 - 19:47
    5.0

    Yummy! Like better than edc version

  • 19. August 2014 - 21:06

    YUM YUM YUM!!

    So easy and So delish! Whole family enjoyed this!!

  • 13. June 2014 - 22:18
    5.0

    Made this tonight, OMG absolutely delishious, definately making this again

    Counterclock

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