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Preparation time
5min
Total time
26min
Portion
4 portion(s)
Level
easy
  • TM 5
published: 2016/03/13
changed: 2016/03/13

Ingredients

  • 2 shallots
  • 1 leek
  • 2 cloves garlic
  • 1.5 tablespoons Vegetable stock paste, or season to taste
  • 300 grams fish stock, or water
  • 2 teaspoons Curry paste
  • 400 grams coconut cream
  • .5 bunch corriander
  • 1 lime, juiced
  • 60 grams Butter
  • 1000 grams mussels, washed and de bearded

Accessories you need

  • Varoma
    Varoma
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

  1. Place mussels into varoma and set aside. 

    Chop shallots 3 sec/speed 6.

    Set aside and place on mussels in varoma.

    Add leek and garlic to bowl chop 3 sec/speed 7. 

    Scrape down sides of mixing bowl. 

    Add butter and cook 3 mins/100degrees/speed 1. 

    Add curry powder cook 3 mins/100degrees/speed 1.

    Add fish stock, vegetable stock paste, coconut cream. 

    Place varoma into position and steam 15 mins/varoma/speed 3.

    Check mussels done-place sauce over mussels in thermoserver. 

    Squeeze lime juice over and garnish with corriander leaves. 

     

  2. Describe the preparation steps of your recipe

Tip

Add some noodles to sauce to make into more of a meal.  Pad thai noodles work great and can be cooked in thermoserver covered with boiling water for 10 mins.  

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Curried Corriander mussels

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