Ingredients
Hollandaise
- 2 egg yolks
- 60 g unsalted butter
- 1 tablespoon Juice of a lemon
- Sea salt & pepper to taste
- 10 g water
Poached Eggs
- 2 eggs, in shell
- 2 litres water
Benny
- bacon, 4 strips or 2 slices pemeal
- 2 slices GF English muffin or other Bread
Accessories you need
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Butterfly -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Insert Butterfly.
Place all ingredients into mixing bowl and cook 8 min/80 C/speed 3.
Set aside and keep warm can be rewarmed slightly if neccessry. - Fill the thermomix bowl just below the 2 litre mark- bring to room temperature(Heat 3min/varoma/sp3). Place two eggs (in their shell) into the steam basket and add more water until the 2 litre mark is reached. Cover the thermomix with the lid. Heat 45min/60c /speed 3.
- Fry up the Bacon to your liking.
10min before eggs are done -toast your muffin or bread
Assemble Bacon on top of toast.
When eggs are done -Remove from the thermomix and gently crack the tops and tip the eggs onto your bacon covered toast.
Smother in hollandaise - serve immediately
Hollandaise
Poached Eggs
Benny
Tip
Hollandaise is still an art, even in the very easy to use method we have here, so bear in mind that the time may vary slightly depending on the freshness of your yolks and the coldness of your butter. If you like a mousse consistency then you may add a minute or so to the cooking time if necessary.
Based on recipe by trissalicious
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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