Ingredients
- 3 Potatoes (cut into 2cm cubes), Peeled and diced
- Olive Oli
- 5 spring onions, Chopped
- 500 spinach leaves, washed, Chopped roughly
- 6 eggs
- Half bunch flat leaf parsley, chopped, Picked
- salt and pepper freshly ground, To taste
- Half bunch fresh chives, Snipped
- Half lemon, Zest and juice
Accessories you need
-
Varoma -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Fry potato cubes until lightly golden in a little oil in a large frying pan. Add spring onions and cook until softened. Crack eggs into TM bowl and beat medium speed 10 seconds. Set aside. Clean bowl. Chop spinach roughly and place into varoma.add 500 g water and heat to varoma speed 2 for 4 minutes to steam spinach. Empty bowl of water and drain spinach. Add spinach to bowl along with the herbs lemon zest and lemon,and pulse a few times. Add to egg mixture along with seasonings and combine evenly. There are two ways to cook this dish, the first is to combine with potato and onion in the frying pan and cook on medium low heat until eggs are set underneath then drizzle with a little butter or oil and browned under the grill. Alternatively place mixture in a greased ovenproof dish and bake for the first 20 minutes covered then leave uncovered for another 15 minutes in a moderate oven. Offer a bowl of yoghurt with the kukuye.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments