Nut free Pad Thai

Recipe's preparation

Method:

* Add diced Chicken pieces to Varoma Dish, then on the Varoma tray place wet scrunched baking paper.

* Whisk eggs with 20gms of water, then place on Varoma tray.

* Add the 1litre of water to "Closed lid" .

* Place the Varoma on the "Closed lid" , and cook 10 mins/ Varoma Temp/ Speed 4. Once the omlette is cooked, remove from tray roll the omlette into a tight roll, then dice in thin strips, then put aside in a thermo-server.

* Place the Rice noodles into boiling water in the "Closed lid" , replace the Varoma Dish (with the chicken in it) back on top of the "Closed lid" & cook for 6 minutes/100C/"Counter-clockwise operation" Speed 1.

* Check that the noodles are soft then drain. Place the noodles into the thermo-server along with the omlette strips to keep warm.

* You will need to continue to cook the chicken for another 8 minutes or so. Check that the chicken is cooked then add to Thermo-server.

* Empty water from "Closed lid" then dry "Closed lid" . Add onion, garlic, coriander and chilli, on to running blades - mix Speed 5/ 4 seconds.

* Scrape down sides, then add oil to "Closed lid" without MC and saute 2minutes /Temp 90C/ Speed 2.

* Combine the sauce ingredients into "Closed lid" and mix Speed 3/ 5 seconds.

* Add to rest of ingredients along with the bean sprouts in the thermo-server.

* Serve with extra coriander or parsley (optional)
Vegetarian Option

Omit the chicken and add diced Tofu, into the thermo-server with the rice noodles.