Ingredients
PRAWN SAGANAKI WITH FETA - INDIAN STYLE
- 1 brown onion, cut into quarters
- 2-3 garlic cloves
- 2-3 Fresh red chillies, deseeded
- 50 grams extra virgin olive oil
- 400 grams canned diced tomatoes
- 1 teaspoons sugar raw
- 200 grams water
- 1 teaspoons salt
- half teaspoons ground black pepper
- 2 teaspoons dried oregano
- 8 fresh mint leaves
- 24 Medium Raw Prawns, peeled, can leave tails on
- 200 grams feta cheese, Greek style, cut inot 2cm cubes plus extra for garnish
- 2-3 sprigs fresh coriander, leaves only
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion, garlic and chillies into mixing bowl and chop 3 sec/speed 7. Scrape down sides with spatula. [/size]
- Add oil and saute 2 min/100 degrees celcius/speed 1.[/size]
Add tomatoes, sugar, water, salt, pepper, oregano and mint and cook 15 min/100 degrees celcius/speed 3.
Insert simmering basket. Add prawns to simmering basket an cook 5-7 min/100 degrees celcius/speed 3 or until prawns are just cookded. Remove simmering basket with aid fo spatula and transfer prawns into a Thermoserver or other large bowl and cover to keep warm.[/size]
Add feta and cook 30 sec/80 degrees celcius /
"Gentle stir setting" .[/size]Divide sauce and feta between 4 serving bowls and top with reserved prawns. Serve garnished with coriander and feta.
Serve with crusty bread or Nan bread.
Tip
If you remove the garlic, chillies and top with parsley instead of coriander, this will revert back to the original Greek Prawn Saganaki with Feta.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really enjoyed this dish. Am camping and couldn't find the sugar so left out and added a bit of cream when adding prawns and also cooked some mini gnocchi separately and steamed some broccolini. Was delicious!! Thanks so much.
Beautiful flavour. Will definitely make again, perhaps with fish and vegetables.
Made this tonight - delicious. There was a lot of sauce so next time I will add more prawns and veg.
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