Ingredients
Risotto
- 60 g cheese, (choose your type)
- 1 onion, halved
- 4 cloves garlic, peeled
- 1 rasher bacon, roughly chopped
- 200 g pumpkin, roughly chopped
- 3 cauliflower florets, large
- 3 broccoli florets, large
- 60 g leek
- 75 g oil, (olive, coconut or avo work well)
- 250 g arborio rice
- 50 g Butter
- 60 g white wine, (or rice wine vinegar)
- 1 tbsp Veg Stock Paste
- 570 g water
Accessories you need
-
Butterfly -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add cheese to bowl and grate 5 seconds on speed 7
2. Set aside
3. Add onion, garlic, bacon, pumpkin, cauliflower, broccoli and leek, then chop for 10 seconds on speed 5
4. Scrape down sides
5. Add oil and Saute for 5 minutes, 120deg on speed 3
6. Scrape the base of the bowl well
7. Add the butterfly whisk
8. Add rice and butter then Saute for 3 minutes, 120deg on REVERSEspeed 2
9. Scrape the base of the bowl well
10. Add white wine and Saute for 3 minutes, 120deg on REVERSE speed 2 with MC off
11. Scrape the base of the bowl well
12. Add veggie stock paste and water then scrap the base of the bowl to make sure water is all the way to the bottom and cook for 20 minutes, 105deg, REVERSE speed 2 with the MC off and steaming basket on
13. Add reserved cheese and mix through for 10 seconds, REVERSE speed 4
14. Place into thermoserver and allow to sit for at least 5 minutes before serving
15. ENJOY
Risotto
Tip
You can add salt and pepper for more taste and you can remove the butterfly after cooking and blitz on reverse to combine the veggies more if you like!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely delicious! After reading the previous comment (it was over cooked), I reduced the last step from 20minutes to just 15minutes. I then placed the risotto in the Thermoserver, and it was perfect!
This risotto is so creamy and delicious! The only thing that I could complain is the risotto overcooked a little too much..
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