Ingredients
REMPAH CURRY PASTE
- 5 candlenuts
- 2 cloves garlic
- 2 centimetres ginger, (peeled)
- 2 level tsp curry powder
- 2 level tsp coriander powder
- 2 level tsp cummin powder
- 1 level tsp chilli powder
- 2 level tsp turmeric powder
- 1 level tsp vinegar
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Add all ingredients to the
"Closed lid"
Blend for 15 secs on speed 7. Drizzle a small amount of oil until it makes a paste.
This paste makes enough for a curry using 500g of meat.
Tip
Please note that this has been adapted from the Chicken curry recipe found at
http://www.sutterhome.com/recipes/food-recommendations/aunty-lee%E2%80%99s-easy-candlenut-chicken-curry#
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?