Preparation time
30min
Total time
30min
Portion
--
--
Level
easy
Ingredients
Sambal tumis
- 1.5 piece brown onion, cut in quarter
- 3 piece garlic
- 1 piece Belacan
- 2 portion Dried chilli, Deseeded and soaked
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Put the onion, garlic, belacan, soaked dried chilli in mixing bowl
"Closed lid" 
"No counter-clockwise operation" 
"Blend" speed 10 for 1 minute- put in oil until covering the blended ingredients
- "Closed lid" 12 minutes - 120 - speed 1"No counter-clockwise operation"
- add air asam jawa
- 10 minutes - varoma - speed 1 "No counter-clockwise operation"
- add slices of onion
- 10 minutes - Varoma -
"Counter-clockwise operation" spoon
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Step 1 Belacon is SHRIMP PASTE and at Step 5 ASAM JAWA is not listed in ingredients ? (it is Tamarind) Do you think you might like to edit this recipe so that english readers can decipher?
Amanda
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