- TM 31
Ingredients
Dressing
- 25 g palm sugar
- 2-3 Limes, juice only (approx. 100 g)
- 25 g fish sauce
- 3 dried chillies, to taste
- 50 g peanut oil
Salad
- 80 g Toasted Peanuts
- 1000 g water
- 500 g chicken breast fillet
- 250 g Prawns, peeled and de-veined
- 250 g mung bean thick noodles, (cellophane noodles)
- 250 g cherry tomatoes
- 1 handful of bean sprouts, rinsed in cold water
- 2 lebanese cucumbers, thinly sliced
- 1 Handful fresh mint
- 1 handful fresh coriander
- 1 handful fresh Thai basil
- 3-4 spring onions/shallots
- 1 long red chilli, sliced, for garnishing
- lime, cut into wedges, to serve
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Dressing Method
Place palm sugar into TM bowl and mill for 5 seconds on speed 9.
Place remaining ingredients into TM bowl and blend for 15 seconds on speed 9. Set aside and keep at room temperature until use.
Salad Method
Place peanuts into TM bowl and chop roughly for 2-3 seconds on speed 6. Set aside.
Place water into TM bowl and place chicken and prawns into Varoma dish and tray. Set Varoma into position and cook for 20-25 minutes at Varoma temperature on speed 2 until chicken is well cooked. Cool slightly.
Place prawns into large salad bowl and set aside.
Drain water from TM bowl and place chicken into TM bowl. Shred for 2-3 seconds on speed 5. Add to prawns.
Cook noodles by placing into boiling water inside ThermoServer for about 4-5 minutes. Rinse in cold water and drain well before adding to chicken mix in salad bowl.
Drizzle all with dressing, add tomatoes, bean sprouts and sliced cucumber and toss well.
Place all herbs except chilli into TM bowl and chop for 4 seconds on speed 7. Add to salad bowl and toss through.
Serve onto individual plates, sprinkle with chopped peanuts and garnish with sliced chillies and lime wedges. Serve immediately.
Thermomix Model
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Recipe is created forTM 31
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Comments
Amazing, and looks so delicious
Complete winner. Great flavours
Absolutely delicious!!!!!!!!!!!!!!!!!!!!! Made this tonight, added 2 cloves of garlic to the dressing as well as some lemon juice. Family chowed it down. Didn't even get a chance for a pic......Yum, Yum. Thank you so much
This was so yummy and even the other half loved it (minus the chilli). Very tasty!
Tenina, this was just delicious. Made it on a big platter to share for dinner and hubby had the leftovers for lunch the next day. He said it tasted even better
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