Ingredients
Kofta
- 2 large potatoes, Peeled cubed
- 1 brown onion, 1/4
- 2 cloves garlic
- 6cm fresh ginger, Peeled
- 1/2 teaspoon nutmeg groun
- 1 teaspoon turmeric
- 1/4 teaspoon coriander ground
- 1/8 teaspoon chilli pwd
- 1 teaspoon salt
- 2 cans White beans or cannellini
- 2 cans crushed tomatoes
- 120g raw cashews
- 150g water
- 30g honey
- 20g olive oil
- 1 tablespoon poppy seeds
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
If using uncooked potatoes then peel & cut potatoes into bite sized pieces. Add 500g water to TM 5 place basket inside add potatoes.Cook 20 min 120° Speed 1. Check they are cooked place in thermoserver to keep hot.
Add cashews and water to bowl blend 20 sec/ speed 6 until smooth and creamy. Set aside in another dish.
Add brown onion 1/4 pieces to bowl with oil, garlic, ginger and all spices listed. Sauté 3 mins 100°/ Speed 1. Scrape down bowl.
Add 2 tins tomatoes, cashew paste from before, salt, honey and 2 tins beans Cook 20 mins/ 100° Speed 2.
"Counter-clockwise operation" Add in reserved potatoes Cook 5 min/ 100° Speed 1
"Counter-clockwise operation" Check the taste and add more chilli or salt to taste. Add poppy seeds garnish with coriander.
Tip
Can use leftover roast potatoes!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
A good recipe, very tasty spices.. The beans disintegrated during cooking so could add them later for visibility, and texture.. Definitely need to add step to quickly chop ginger, onions etc.
Nice dish, did chop onion and garlic prior, needed extra chilli and salt at end as suggested in recipe,
This was very yummy. I wasn't sure if there was a step missing. Such as chopping the onion and the ginger before saute. Mine was still in large chunks so after sauteing when I looked in I decided to give it 5 seconds of chopping before proceeding with the rest of the instructions. I also decided to add a dollop of Thermomix Cashew Sour Cream and we served with Thermomix Bread.
We really enjoyed the taste of this - it was a bit spicier than we had expected from the ingredients which was good and had a nice depth of flavour, possibly because of the cashews. A bit fiddly to make. It went well with steak. Thank you for the recipe.
Great receipe! so quick and easy and tastes awesome think it is going to be on regular dinner rotation
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