Ingredients
- 4 --- garlic cloves
- 1 --- brown onion
- 2 --- red capsicum
- 1 --- red chilli
- 1 tablespoon olive oil
- 2 tsp smoked paprika
- 400 g Chopped Tomatoes Can
- 4 tbsp tomato paste
- 400 g Red Kidney Beans Canned
- 1 tsp salt
- 1 tbsp honey
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion, 4 garlic cloves, capsicum, chilli into mixing bowl and chop 3 sec/speed 7. Scrape down sides of mixing bowl with spatula.
Add olive oil and saute 5 min/120deg/speed 1
Add smoked paprika and stir 30 sec/speed 1
Add tomatoes, tomato puree, kidney beans, salt and honey and heat 2min/100 deg/speed 1.
Serve with sour cream or cashew cream and fresh coriander
PREPARATION
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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