Ingredients
Chinese Stir Fried Vegetables in sauce
- 2 cloves garlic
- 2 cm ginger
- 30 gram sesame oil
- 2 teaspoon soy sauce
- 2 teaspoon fish sauce
- mixed vegetables
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Put Garlic and Ginger in to mixing bowl and chop 3 seconds / speed 7, scrape down sides of mixing bowl with spatula.
2. Add Sesame oil and Saute 3minutes / 120 deg/ speed 1
3. Add Mixed vegetables of your choice (Colliflower, broccoli, capsicum, carrot, zucchini) chopped up before placing in bowl to how ever you would like them . . Add Fish Sauce and soy sauce and cook 8 minutes/ 100deg/
"Counter-clockwise operation" speed 1
4. Serve Immediately
Tip
Add Salt if you require more of taste.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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