Main dishes - vegetarian

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Preparation time
15min
Total time
1h 45min
Portion
6 portion(s)
Level
easy
  • TM 5
published: 2017/05/22
changed: 2017/05/24
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Ingredients

Deepa's Kitchari

  • 50 grams Mung Dahl (split), soaked in water 3 hours
  • 50 grams red lentils, soaked in water 3 hours
  • 100 grams basmati rice, soaked in water 3 hours
  • 1 tablespoon Coconut Oil or Ghee
  • 1 teaspoon cloves
  • 1/2 teaspoon fennel seeds
  • 1 cinnamon stick
  • 2 teaspoons cumin seeds
  • 1 teaspoons black mustard seeds
  • 1 freshly grated ginger, large, palm sized lump
  • 1-2 small Green Chilis, chopped
  • 1 tablespoons salt
  • 400 grams Veggies, zucchini, eggplant, green beans, bell peppers, etc.
  • 1/2 teaspoon tumeric, dried
  • 900 grams water
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Recipe's preparation

  1. Soak Mung Dahl, Red Lentils and Basmati Rice separately for 3 hours.
  2. Add the Coconut Oil to your Thermomix and heat for 3 mins/Varoma Gentle stir setting"Gentle stir setting"
  3. Add Cloves, Fennel Seeds, Cinnamon Stick and cook 3 minutes/ Varoma Counter-clockwise operation"Counter-clockwise operation" Gentle stir setting"Gentle stir setting"
  4. Add Cumin Seeds and Black Mustard Seeds and cook 3 minutes /Varoma Counter-clockwise operation"Counter-clockwise operation" Gentle stir setting"Gentle stir setting"
  5. Add Ginger and Chilis and cook 3 minutes / Varoma Counter-clockwise operation"Counter-clockwise operation" Gentle stir setting"Gentle stir setting"

    Add mixed Veggies and cook 3 minutes / Varoma Gentle stir setting"Gentle stir setting"
  6. Add Salt, Tumeric and mix 5 seconds / speed Gentle stir setting"Gentle stir setting"
  7. Drain Dahl, Lentils and Basmati Rice. Rinse well until water runs clear and add to pot and cook 1 minutes, 95 Counter-clockwise operation"Counter-clockwise operation" speed 1
  8. Add Water. ccok 30 minutes / 95 Counter-clockwise operation"Counter-clockwise operation" speed 1

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Asian Main course Vegetarian

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Deepa's Kitchari
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Comments

  • 13. March 2024 - 00:38
    5.0

    Turned out great!! I used olive oil instead of coconut oil and added 600g water in the last step instead of 900 as I prefer the texture to be a bit thicker.

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