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Ingredients
HALOUMI AND POMEGRANATE SALAD
- 1 tablespoon lemon juice
- 2 tablespoon light olive oil
- 75 grams pomegranate pulp
- 1/4 cup of mint leaves
- 2 shallots, sliced thinly
- 150 grams baby rocket
- 1 small fennel bulb, sliced thinly
- 400 grams Haloumi, sliced
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I'm cooking this todayRecipe's preparation
- Cook the haloumi in a frying pan with a little oil, until brown. Cool slightly. Place everything into a bowl and mix to combine. Enjoy!
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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