Ingredients
Leek & Potato Fritatta
- 2 cloves garlic, peeled
- 1 leek, finely sliced
- 2 sticks celery, finely sliced
- 30g organic butter
- 300-400g pre-cooked potatoes, sliced
- 60g Parmesan cheese
- small sprig rosemary
- 8 eggs
- oil/butter for greasing
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 180 degrees C
Chop cheese and rosemary, 10 secs, speed 9
Add eggs & a few turns of salt and pepper, mix speed 3, 10 secs, set aside and clean bowl
chop garlic, speed 7, 2-3 secs
Add butter, celery & leek, cook 100 degrees, reverse, speed 1, 10 mins, MC off
Meanwhile grease a small-medium baking dish with oil or butter and place sliced potatoes in the base
Add cheese/egg mix to cooked leeks and mix speed 2, 10 secs
Pour wet mixture over the potatoes, jiggle the pan, and bake for 25-30 mins till lightly browned
Serve warm or cold with green salad
Leek & Potato Fritatta
Tip
Potatoes may be substituted for other veg such as grated zucchini, squash or carrot. Add bacon or ham if not vegetarian, or any tender herbs as desired. Omit cheese if dairy intolerant. Onion and olive oil may be used, but leek and butter is simply gorgeous!!!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks for the recipe, was yummy
Jess
This recipe is soooo yummy! My husband & I really enjoyed it TFS
Made this tonight and it was a hit in our home! Added a layer of prosciutto as had in the fridge. Thank you
Hi Chezzlegf, the butter cooks the leek and celery - I have added to the instructions
Hope you enjoy - your variations sound fab!
Kristine Miles
www.kristinemiles.com
I have just made this and was not sure where I was supposed to put the butter. Was it supposed to be on the bottom of the dish under the potatoes? or added to the leeks and celery when being cooked? Anyway I did the latter, I suppose it doesn't really matter where it is put. I have also added some parsley and dill to the cheese and have also put a few thin slices of zucchini and mushrooms and some chopped bacon. It smells really nice, looking forward to eating it.
OMG VeganAnni, thanks for the correction!! I am a bit of a dill aren't ??Lolz! have you posted a vegan option for this on this site? That would be great. Thanks again and I will work on correcting my comment!!
Kristine Miles
www.kristinemiles.com
Hi Christine, vegans would also need to omit the 8 eggs lol! I make a thick "bechamel - type" sauce with a little nutritional yeast (for added flavour and Vit B) and add no-egg for binding.
Anni Turnbull
I'm new here and like the look of this recipe, sounds yummy but in trying to add to my list I accidently rated it ...oops, help!
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