Ingredients
- 40 g Unsalted Cashews
- 100 g walnuts
- 900 g water
- 130 g soy sauce
- 25 g canola oil
- 1 tbsp golden flaxseed meal
- 1 tbsp dried basil
- 2 tsp Garlic powder
- 2 tsp Onion flakes.
- 1 tsp Ground Coriander
- 1 tsp dried thyme leaves
- 1 tsp Vegetable stock paste
- 100 g rolled oats
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Cashews and Walnuts in TM bowl and mill 8 secs/speed 7.
Add all ingredients except oats to bowl, 8mins/Varoma/speed 1 (or until it comes to the boil).
Meanwhile measure Rolled Oats into a large bowl. When mixture is cooked pour over oats and mix quickly with a wooden spoon. Cover and set aside to cool.
Preheat oven to 180 C deg
Form mixture into 3 inch patties (Tupperware Hamburger Press is good for this) and place on baking trays lined with baking paper.
Bake for 30 mins, flipping over after the first 20 mins.
Serve with whole wheat buns or side salad.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This smelled and tasted great but it did not form a paste at all just a mushy soupy thing...had to row it out...what did I do wrong ?
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