Preparation time
5min
Total time
25min
Portion
4
person(s)
Level
easy
Ingredients
Overnight Oats with stewed Apple and Rhubarb
- 2 apples, Peeled and cut into 1 cm sqares
- 1 bunch rhubarb, Washed and cut into 1cm squares
- 1 heaped tablespoon raw sugar, Or honey
- 1/2 teaspoon cinamon
- 1 Cup sultanas
- 1 Cup rolled oats
- 2 heaped tablespoons natural yoghurt
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place apple & rhubarb into TM bowl and cook at 100 degrees reverse speed 1 for 10 minutes.
Add Sugar, Cinamon and sultanas and cook 6 minutes reverse speed 1.
Place stewed apples and rhubrab into an airtight container and set aside - Combine rolled oats, natural yoghurt and desired quantity of stewed apples and rhubarb.
Put in a container and leave overnight, great to eat as Breakfast!
Tip 1: Add some milk to the oats to make the mixture not as thick
Tip 2: Great for a meal prep idea, whole quantity of stew should last 5 days in fridge.
To make the Apple & Rhubarb stew
To make the overnight Oats
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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