Preparation time
10min
Total time
40min
Portion
4
person(s)
Level
easy
Ingredients
Palak Paneer
- 250 gram fresh spinach leaves, leaves only
- 3 garlic clove
- 15 g fresh ginger
- 1 green chilli
- Few sprigs fresh coriander, leaves only
- 150 g brown onion, quartered
- 80 g tomato, diced
- 30 g oil
- 1.5 tsp salt
- 1/8 tsp ground turmeric
- 1/2 tsp garam masala
- 200 g paneer, cubed
- ghee or oil, as needed
- 250 g fresh spinach leaves, leaves only
- 1 green chilli, depending on level of heat preference
- 3 garlic cloves
- 15 g fresh ginger
- Few sprigs fresh coriander, leaves only
- 1 l water
- 150 g brown onion, quartered
- 80 g tomato, diced
- 1/2 tsp cumin seeds
- 1 tsp salt
- 1/8 tsp ground turmeric
- 2 tbsp Ghee
- 200 g paneer, cut into small cubes
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- 1. Take washed spinach in a thermoserver bowl and add boiling water to it. Let it sit for 7-10 minutes. Drain and add to the Thermomix bowl.
3. To the mixing bowl, add coriander, chili, ginger and 1 clove of garlic along with the spinach, 100g water, 2 ice cubes and
"Blend" for 2 minutes.
4. Keep the blended spinach mixture aside. Do not clean the mixing bowl.
5. To the mixing bowl add onion and chop 3 sec speed 5. Scrape down the sides. Chop another 2 sec speed 5.
6. Add oil and cook 5 min 120 deg speed 2
"Counter-clockwise operation" with splash guard in place of MC.
7. Scrape sides and base of the bowl and cook another 5 min 120 deg speed 2"Counter-clockwise operation" with splash guard in place of MC.
8. Add tomato, salt and turmeric and cook again 5 min 120 deg speed 2"Counter-clockwise operation" with splash guard in place of MC.
9. Add the spinach mixture and cook briefly for 2 min 90 deg speed 2. Add a pinch of garam masala and stir to combine. Transfer to a serving bowl.
9. Meanwhile, in a pan, add the ghee and lightly fry the paneer till they are golden brown. Then rest them in a bowl of little water. Add the paneer to the spinach dish.
For the tempering (optional)
Add a spoonful of ghee to the pan and fry the 2 garlic cloves (sliced) until golden. Then add the cumin seeds and add this to the palak paneer before serving.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Haibara Eilish:
Oh yes. Very healthy. Did you try it?
Thank you for your message. You can use around 250gm spinach. Thanks
Interested in making this but am unsure how much a "bunch" of spinach is 🤔