Ingredients
Pumpkin, Sun Dried Tomatoes, Spinach and Feta.
- 1 onion
- 2 cloves garlic
- 1 chilli
- 300g arborio rice
- 6-8 Semi sun dried tomatoes - chopped
- 300g Pumpkin - cubed
- 80g white wine
- 2 heaped tablespoons veggie stock
- 950g water
- 60g snow peas
- 100g feta
- 100g Baby Spinach Leaves
- bunch basil
- 40 extra virgin oilive oil
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I'm cooking this todayRecipe's preparation
Place onions, garlic and chilli in TM bowl. Chop 3 seconds, speed 5.
Add rice and oil and fry 3 minutes, 100 degrees, speed 1.
Add tomatoes, pumpkin, basil, wine, stock and water. Cook 16 minutes, 100 degrees, reverse
"Counter-clockwise operation" , speed soft 
"Gentle stir setting" .Add snow peas and feta. Cook 2 minutes, 100 degrees, reverse
"Counter-clockwise operation" , speed soft "Gentle stir setting" .Place spinach in base of thermo server. Pour risotto over it and stir through.
leave to stand for 10 minutes
Pumpkin, Sun Dried Tomatoes, Spinach and Feta Risotto
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very easy, tasty and a good staple
we added peas instead of snow peas. We also pan fried some prosciutto and crumbled it on top when we served it.
Enjoyable risotto. I doubled the quantity of pumpkin and will remember to increase the cooking time by 2-4mins next time. I'll also reduce the rice to 200gram. Will make again.
Delicious Recipe
Loved this recipe. Worked perfectly and was even better the next day.
This was super tasty, one that I'll most definitely be making on a regular basis.
In the step where adding the aborio rice i used 3min/100°/
"Counter-clockwise operation" /speed 1 so my rice didn't get broken up. My pumpkin was chopped about 1cm x1cm and that was perfect for the cooking time. The only thing i left out was the chilli as i didn't have it but also have a 4yo & almost 3 yo to keep happy too 
Yummiest and very easy
Great Risotto. Thanks so much. Great to be able to just type in risotto and pumpkin and this delicious recipe popped up. My pumpkin didn't cook as much as I like but I will know for next time. Maybe smaller cubes? Thanks again - fabulous!!
Really enjoyed this risotto. Will be a regular in our house. I substituted the feta for goat's cheese as I had it in the fridge. Thank you
Jo - Independant Thermomix Consultant
https://www.facebook.com/Thermosaver
Super easy, and super delicious. This will become a regular in our house.
Made this risotto last night and I was extremely happy with the result. It was my first risotto attempt in the TX and I couldn't be happier. I did add additional sun-dried tomatoes and a little extra stock because we like our meals to have heaps of flavour. Well done, thank you
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