Ingredients
- 50 g Parmesan cheese, cubed
- 1 brown onion, quartered
- 1 clove garlic
- 1 stick Celery, roughly chopped
- 1/2 Pumpkln, peeled and chopped
- 1/2 zucchini, roughly chopped
- 1/2 red capsicum, roughly chopped
- 200 g Swiss Brown Mushrooms, sliced
- 250 g arborio rice
- 2 tablespoons ™ Stock Paste
- 800 g water
- 20 g olive oil
- 20 g buter
Accessories you need
-
Butterfly -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grate parmesan 10secs, SP10. Set aside.
Chop onion, garlic and celery 3secs, SP7.
Scrape down bowl.
Add butter and oil. Saute 3mins, Varoma, SP1
Add pumpkin, zucchini, red capsicum.
Chop 5secs SP5.
Scrape down bowl. insert Butterfly.
Add mushrooms. 3mins, Varoma,
SP1Add rice. Saute 3mins, 100,
SP2Add stock and water.
Cook 12 mins, 100,
SP1 Place simmer basket on top, in place of M/CCheck rice, may need an extra 2-3 minutes.
Pour into Thermoserver and stir through parmesan cheese.
SP1Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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