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Preparation time
10min
Total time
35min
Portion
4 portion(s)
Level
easy

Ingredients

soup

  • 2 Garlic cloves peeled
  • 145 grams Brown onion, peeled & quartered
  • 20 grams Dried Mixed Mushrooms
  • 500 grams warm water
  • 700 grams Pumpkin, peeled & roughly chopped
  • 1 tablespoon vegetable stock co
  • 20 grams Butter
  • Flat leaf Parsley leaves, a handful roughly chopped
  • 60-100 grams dry sherry
  • 25 grams Dry Sherry, extra
  • 100 grams sour cream

Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

    Soup Base
  1. Place mushrooms in a bowl with warm water to rehydrate while preparing rest of ingredients 

  2. Place garlic and onion into Closed lid"Closed lid"  - 5 seconds / speed 7

  3. Scrape down sides of bowl. 

  4. Add pumpkin, stock and water from mushrooms.

  5. Mushroom Mixture
  6. While soup base is cooking.

     

  7. Melt butter in a pan on stove top using low-medium heat

  8. Add mushrooms, parsely and sherry. Stirring occasionally for approximately 5 -10 minutes, or until cooked. Set mushrooms aside. 

  9. Finishing the Soup
  10. Add mushroom mix to soup base in Closed lid"Closed lid"  -  mix for 1 minute / speed 5

  11. Add reserved sherry and sour cream to Closed lid"Closed lid" - mix 30 seconds / speed 5

  12. Serve immediately or place into 2.6L thermosever until ready to serve 

Tip

- You can use the simmering basket to drain the liquid off the mushrooms. 

- Add extra liquid for a thinner soup. 

- Mix longer for a smoother texture. 

- Serve with crusty bread if desired. 

- The extra sherry is optional, but adds a nice flavour. 

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Pumpkin and Mushroom Soup

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