Preparation time
5min
Total time
20min
Portion
4
person(s)
Level
easy
Ingredients
Seham’s Hommus & Foul
- 3 Mixed hommus and foul cans, (can be purchased from a middle eastern grocer)
- 2 garlic cloves
- 1 lemon
- olive oil
- salt
- 1 tomato
- 1 bunch parsley
- dash vinegar, white, (optional)
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Add garlic to mixing bowl. Chop 3 seconds on speed 7. Remove and set aside.
2. Add 3 cans of hommus & foul with the liquid to the mixing bowl.
3. Cook for 15 minutes, 90 degrees, reverse speed 1 or until beans are soft.
4. Drain majority of the liquid, add the juice of 1 lemon, salt, dash of vinegar and olive oil.
5. Optional step - squash some beans with a mortar and pestle.
6. Top with olive oil, chopped parsley and tomatoes.
7. Serve with Lebanese bread, olives, raw veggies and black tea!
Seham’s Hommus & Foul
Tip
Be mindful not to over cook your beans otherwise they will go mushy!
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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