Preparation time
1h 0min
Total time
1h 30min
Portion
6
portion(s)
Level
easy
Ingredients
SEHAM’S FATTEH
- 4 portions Lebanese bread
- 2 pieces garlic cloves
- 500 g Greek yogurt
- 1/4 Cup tahini
- salt, To taste
- pine nuts
- 2 level tbsp unsalted butter
- paprika, To top
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Prepare chickpeas as per my boiled chickpeas recipe on RC.
2. Rip up bread in small pieces, sprinkle with salt and bake in the oven on fan bake 160 degrees until crispy.
3. Crush garlic for 3 seconds speed 5.
4. Add yogurt, tahini and salt and mix for up to 15 seconds speed 4. Set aside in the fridge.
5. Insert blade cover. Add chickpeas and just enough water to cover chickpeas. Warm up mode 90 degrees on slowest mixing speed.
6. Toats pine nuts with butter on the stove.
7. To the tray with baked break add the cooked chickpeas with some of the liquid. Top with yogurt mixture, pine nuts, butter and paprika. Serve immediately.
SEHAM’S FATTEH
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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