Ingredients
Fritters
- 6 corn cobs, kernels removed
- 3 eggs
- 45 g light soy sauce
- 1 birds' eye chilli
- 1 double kaffir lime leaf
- 1/2 bunch coriander
- 1 small piece ginger
- 1/2 bunch mint
- 340 g SR flour, approx
- 12 lettuce cups
- Oil for frying
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. In bowl, place kernels from only 3 of the cobs, chilli, kaffir lime leaves, coriander, ginger and mint. Mix 10 seconds/ speed 9.
2. Add eggs and soy sauce. Mix 5 seconds/ speed 4.
3. Add remaining corn kernels. Blend 5 seconds/
/speed 4.4. Add most of the SR flour. Mix 10 seconds/
/speed 4. Check consistency. Batter should befairly firm. Add remaining flour if needed.5. To shallow fry, heat oil in shallow pan, and place large spoonfuls in pan. Don't overcrowd pan. Cook for three minutes each side. Drain on paper towel.
6. Serve in lettuce cups with your favourite sauce.
/speed 4.Tip
Serve with chilli jam or plum sauce. Enjoy!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely delicious! Would love the converted recipe for the chili jam. Fritters were a total hit wig everyone and it was made so much easier to make the mixture in the TM. I made 1/4 of the mix gf and they still tasted amazing
Quite nice.Easy,just alittle dense. Thanksforposting.
these are delicious and taste exactly like what they serve up at Chin Chin!
make sure you make the accompanying chili jam to go with it!
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