Ingredients
Sri Lankan Dhal (Red Lentils)
- 250 grams red lentils
- 2 cloves garlic
- 1 red onion, small
- 1 tsp curry mix, Sri Lankan dry roasted
- 1/2 tsp tumeric powder
- 20 grams oil
- 400 grams coconut cream
- 250 grams water
- 1 green chilli, fresh, split in middle
- 1 teaspoon salt flakes
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place red lentils into steaming basket and rinse under cold water.
Place onion and garlic into mixing bowl and chop 3 sec/speed 7. Scrape down sides of mixing bowl with spatula.
Add curry mix, tumeric and oil and saute 2 min/Varoma/speed 1.
Add lentils, split green chilly, coconut cream and water to TM bowl cook 15 min 100c, speed 1.
Add salt and mix to incorporate 10 sec/
"Counter-clockwise operation" /speed 1.
Sri Lankan Dhal (Red Lentils)
Tip
Do not add salt till lentils are cooked. Serve with rice and vegetables of your choice.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Not sure why but mine is like soup. Is it initially like a soup base and over time thickens up.
Really easy and super yummy. Thank you for the recipe.
this is SO yummy! I work with a lot of Sri Lankan people and we have a brekky every morning. Have just made this with some more adaptions for extra flavour and it's gorgous - we love heat at work so added a bit more chilli and some pandan (amazing flavour) and a few extras
Thank you for making it possible to make in the TM!
What a delicious and easy lentil dIsh! I used a pre mixed Sri Lankan curry mix and added a tablespoon of that. I only had red chillis, which I substituted for green. When I added the salt, I added the juice of one lime and stirred through fresh coriander. It was a really nice healthy, super easy dinner! Will probably add one more chilli next time. Thanks for sharing!
Yum, creamy and very flavoursome. I followed the recipe suggested by allykatblue for the curry powder, and it was delicious.
This was very yummy, I had to improvise for the Sri Lankan curry as I didn't have any. Found a recipehttp://www.wikihow.com/Make-Sri-Lankan-Curry-Powder which I adjusted to suit the spices I already had in the cupboard. I served with rice and a plate of sliced fresh salad veg (as I used to be given with meals in India). I also squeezed some lime wedges over my serving as I felt it needed a bit of acid.
I use coconut milk instead of coconut cream. Just as good with less heart risk!
This is amazing Nila! Thank you for sharing - I can't wait to see more of your yummy dishes here
Hi Nila,
I was wondering if you had any other Sri Lankan recipes converted for TM? My husband is Sri Lankan and loved the dhal. Now he wants me to try milk sweet or potato sweet in the TM (bit scared lol). Thank you
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