Ingredients
Patties
- 300 grams sweet potato, chopped in to 1-2cm cubes
- 3 tablespoons Parsley leaves
- 2 tablespoons mint leaves
- 135 grams self rasing flour
- 2 tablespoons Corn Flour
- 1 teaspoon sea salt
- 250 grams Haloumi, chopped in to 1cm squares
- 2 eggs
- oil, optional, for frying
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1) If oven baking, preheat oven to 180C. Skip this step if using fry pan.
2) Add sweet potato, mint, and parsley to TMX. Use Turbo 2 or 3 times, for 2 seconds each time, scraping down the sides between each pulse, until sweet potato is chopped finely.
3) Add other ingredients. Mix on Speed 4, 3-5 seconds, until mixed through.
4) Form in to patties and cook. Patties can either be cooked in the oven at 180C for 7 minutes, flipping, then cooking for a further 5 minutes, or fried in a fry pan, flipping after 2-3 minutes.
Tip
Ovens and stoves vary, please use your own knowledge to decide when to flip the patties.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So tasty. I followed the comments and the variations and we absolutely love these.
Yummy!
Added corriander, cooked onion & garlic to recipe - they came out great!
Squeezed lime juice & had with chilli mayo
Simple buy a cheese including haloumi that states non animal rennet in the label. Most cheeses are made this way now.
Easy and tasty. Had extra sweet potato and less haloumi. Added spring onions and dried mint as well.
Tried these tonigh, very easy to follow recipe, they were nice enough but didn't love them. Lacked flavor
I love these! I make them and freeze them. They make an excellent patty for a burger for work lunch or dinner when my family are having hamburgers. Thanks for sharing
Have made this a few times in a large muffin tray with both puff and short crust pastry. Will try as a large tart next time. Delish.
Great recipe thanks for sharing!
Halloumi isn't veggie!
"In cheese making, for milk to separate into curds and whey (curdling), the process requires the addition of rennet. Rennet contains the enzyme chymosin. Rennet can be sourced from the abomasum (fourth stomach) of newly-born calves where the chymosin aids digestion and absorption of milk. Adult cows do not have this enzyme. Chymosin is extracted from slaughtered calves by washing and drying the stomach lining, which is cut into small pieces and macerated in a solution of boric acid/brine for 4-5 days. Three of the major sources of protease for coagulating milk are from animal sources, veal calves, adult cows and pigs, the other three are from fungi."
The Vegetarian Society
Yummo!! was eating them as they came out of the pan as I couldn't wait having read all the wonderful reviews. My mixture was not runny at all. Will definitely try again with the variations mentioned in comments.
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