Preparation time
30min
Total time
30min
Portion
6
portion(s)
Level
easy
Ingredients
Salad mix
- 60 g rocket leaves
- 1/4 cauliflower
- 1 broccoli
- 1/4 red cabbage
- 2 Small carrots
- 1 big pink lady apple
- 30 g Goji Berries
- 25 g sunflower seeds
- 10 g sesame seeds
- 150 g beetroot, cooked
Salad dressing
- 25 g macademia oil
- 1 tsp sesame oil
- 25 g apple cider vinegar
- 1 miso soup paste, (like this: https://shop.coles.com.au/a/a-vic-metro-richmond-south/product/hikari-soup-wakame-instant-miso)
- 1/2 tsp Garlic powder
- 1/2 tsp salt
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Prepare the salad mixture
Place rocket into a separate large salad bowl.
Cut the cauliflower into large chunks and place into thermomix bowl, cut 2 sec/REVERSE/speed 4. Place into the rocket bowl. No need to wash the bowl.
Cut the broccoli into large chunks and place into thermomix bowl, cut 4 sec/speed 4. Place into the rocket bowl. No need to wash the bowl.
Cut the red cabbage into large chunks and place into thermomix bowl and cut 4 sec/speed 4. Place into the rocket bowl. No need to wash the bowl.
Cut the carrot into large chunks and the apple cut into quarters and put both into the thermomix bowl. Cut 8 sec/speed 4. Place into the rocket bowl.
Put the salad bowl on top the thermomix and weigh in the goji berries, sunflower seeds, sesame seeds.
Last, cut up the beetroot by knife into bitesize pieces and add to the salad bowl.
Salad dressing
In a seperate bowl mix all the dressing ingredients together. Weigh on top of the thermomix.
Ultimate Vegan Cleansing Salad
Tip
It's a really easy and yummy and healthy salad! enjoy eating it!
Thermomix Model
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
This looks delicious but it's not vegan. Miso soup paste contains bonito flakes made with fish.
Was great! Used some avocado instead of the macadamia oil as I'm trying to eat oil free and it worked well!
Nice, fresh and crunchy. Filled a large salad bowl so we ate it over 4 days. Thank you for the recipe.
AMAZING
Love this recipe!! So yummy!!
no, there is no reason for roasting the broccoli
it does taste just as good without roasting it (i tried it once), i just like roasted broccoli.
have you made it yet??
https://www.recipecommunity.com.au/user/225095 i am wondering why the roasting of the Broccoli?
i love our Broc raw can you tell me is it for a certain flavour?
please and thank you
Amanda