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0min
Total time
0min
Portion
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Ingredients
Uttapam
- to taste Malaysian Curry Paste
- 300 g rice
- 90 g urad dal
- 1/2 level tbsp Fenugreek seeds
- 2 level tbsp salt
- 2 level tbsp oil
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I'm cooking this todayRecipe's preparation
- Soak rice, dal and methi in water for 5-6 hours.
Grind fine, add salt and water that would be enough to create a dropping consistency and leave to ferment for 5-6 hours.
Heat the pan, and brush oil over it. When extremely hot, sprinkle a little water over it and pour around 1 cup of batter on to it.
It will spread a bit. After it is cooked for a minute, add 1 tsp of Orient Asian Malaysian Curry Paste.
At the point when the edges begin caramelizing a piece, pour oil around it.
Turn it over and let it darken on the opposite side as well.
Explore more such delicious recipes with our products like Brinjal Curry Recipe, Malaysian Noodles Recipe,Gado Gado Salad Recipe, etc on thier Asian Food Recipes page.
Uttapam Recipe
Tip
For best results I use products from OrientAsian. They have flavours from all around the world like
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