Ingredients
Vegetable Rosti stack with sour cream, smoked salmon and basil pesto
- 500 grams potatoes, Peeled and roughly chopped
- 200 grams carrots, As above
- 3 spring onions, Finely sliced
- 2 tablespoons Chopped fresh parsley
- 2 eggs
- 40 grams plain flour
- salt and pepper to taste
- Smoked Salmon, To serve
- sour cream, To serve
- Basil Pesto, To serve
- Extra parsley, To serve
- Lemon wedges, To serve
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Wash peel and roughly chop potatoes and carrots.
2. Blitz on Turbo twice. MC in place.
3. Add remaining ingredients, except for those for "serving" and blend so 4/
"Counter-clockwise operation" / 10 seconds.
4. Heat a little oil in a large pan and drop TBLSPN amounts into the oil, flattening slightly. No larger or they will break when you flip them.
5. Once brown underneath, gently turn them over to brown again.
6. Drain on absorbent paper. Continue cooking.
7. Serve the Rosti with the suggested accompaniments above or top with a fried egg instead.
Method
Tip
Looks impressive.. tastes great.. but is dead easy. My kind of recipe.. 💕👌
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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