Main dishes - vegetarian

thumbnail image 1
thumbnail image 2
thumbnail image 3
thumbnail image 4
thumbnail image 5
thumbnail image 6
thumbnail image 1 thumbnail image 2 thumbnail image 3 thumbnail image 4 thumbnail image 5 thumbnail image 6
Preparation time
15min
Total time
45min
Portion
8 portion(s)
Level
easy
  • TM 6
  • TM 5
published: 2023/01/21
changed: 2023/01/21
Create a variant

Ingredients

Vegetable Tain

  • 1 brown onion, large, halved
  • 30 g olive oil
  • 2 zucchini, medium/large
  • 1 sweet potato, medium
  • 4 potatoes, small/medium
  • 4 Roma tomatoes
  • 3 clove garlic
  • 50 g olive oil

Cheese Topping

  • 100 g Cheddar cheese, you can substitute a part of this for mozzarella
  • 50 g Parmesan cheese
  • 30 g panko breadcrumbs
  • salt, to taste
  • 1 tsp dried italian herbs
Add to shopping list

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Insert Thermomix Cutter accessory
  2. Using the Slicing Mode (thick), slice the Zucchini, Potato, Sweet Potato, Roma Tomatoes & move to seperate bowl
  3. Select Grating Mode (Thin) and grate Cheddar Cheese & Parmesan Cheese. Move to bowl.
  4. Remove Thermomix Cutter accessory
  5. Add onion & olive oil to bowl. Chop 5 sec, speed 5
  6. Saute 3 mins, 100°C, speed 2
  7. Spread onions over base of pie or tian dish
  8. Sprinkle 1/4 of the cheese blend over the onions
  9. Add Garlic & Olive Oil to Thermomix Bowl & blend 10 seconds, speed 9
  10. Arrange vegetables by stacking different vegetables and arranging around the dish on top of the onions in a circular pattern
  11. Drizzle garlic/oil mixture over the vegetables
  12. Add breadcrumbs, herbs, salt to the cheese blend and mix
  13. Spread cheese/breadcrumb mixture over the vegetables
  14. Bake at 180°C for around 30 minutes until golden brown

Tip

Swap veges with squash or eggplant

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Main course Side dish Vegetarian Vegetable dish

Print recipe

Vegetable Tian
Print:
Print recipe

Comments

Other users also liked

Show me similar recipes by: