Ingredients
Stir fry sauce
- 3 cloves garlic
- 10 g fresh ginger
- 75 g soy sauce
- 70 g oyster sauce, vegetarian if required
- 25 g shaoxing wine, or dry sherry/Japanese Mirin
- 15 g cornflour
- 10 g sugar
- 10 g sesame oil
- 125 g water
Vegetables
- 100 g cabbage, finely shredded
- 1 carrot, julienne
- .5 red capsicum, julienne
- 80 g broccoli, small florets
Noodles & Tofu
- 440 g hokkien noodles
- 250 g tofu, firm
- 1 tsp Garlic powder
Accessories you need
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Varoma
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add garlic and ginger to bowl.
Chop 3 seconds, speed 8
Scrape down bowlAdd remainder of the stir fry sauce ingredients
Blend 30 seconds, speed 9
Pour into another container/bowl and clean the Thermomix bowl (or alternatively use 2nd bowl)Add 1000g water to bowl
Place capsicum & broccoli into varoma dish
Place carrot & cabbage onto varoma tray
Put into place on the bowl with varoma lid in placeSteam for 12mins, varoma temp, speed 2
Place varoma to the side and add noodles to bowl with hot water for 2 minutes.
Place steaming basket into the bowl and use to drain the water from the noodles
Place cubed tofu with garlic powder into oiled fry pan and cook for a few minutes until golden
Add noodles, vegetables and sauce to fry pan and heat for 30 seconds to 1 minute. Serve immediately.
Stir fry sauce
Vegetables & Noodles
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I will try this recipe. It is not really hard to do this smash karts
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