Ingredients
Easy Vegan Cheese
- 400 g coconut milk
- 40 g savoury yeast flakes
- 30 g tapioca flour
- 1 tsp salt
- 1 tsp Onion powder
- 0.5 tsp Garlic powder
- 2 pinches smoked paprika
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all ingredients to bowl and select "Thicken Mode"
Use in place of bechamel sauce or cheddar cheese.
Tip
Great on pizzas, lasagnas, shepherds pie, nachos, enchiladas, wraps, pizza pockets, gozleme... so many uses! Anywhere you want melted cheese or bechamel sauce!
And the best bit? No cashews!
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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