Ingredients
Bread crumb and chesse topping
- 75 g comte cheese
- 75 g bread crumbs
- 10 g Butter
Bechamel sauce
- 90 g flour, plain
- 60 g Butter, cold is fine
- 750 g Milk
- 1 teaspoon salt
- to taste white pepper, freshlly ground
- 1 pinch Nutmeg, freshly grated
Onions and zucchini
- 3/4 stick Butter
- 3 large onions, cut in half and sliced thinly
- 450 g zucchini, sliced 1/4" thick
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cut cheese into a few pieces, add to TM bowl and grind speed 6 for12 seconds. Set aside. No need to clean bowl.
Place all ingredients for Bechamel sauce in TM bowl. Cook 9 mins/90c/speed 4. Set aside
Place onion slices in TM bowl with butter and cook for 20 mins/90c/reverse speed 2. Meanwhile, place zucchini slices in top level of the Varona. They do not have to fit perfectly. Place Varona on top of TM bowl to steam the zucchini for the last 7-8 minutes of the cooking onions.
Place onions and zucchini in a large baking dish, Pour Bechamel sauce over vegetables and mix gently. Spread bread crumb and chese mixture on top. Sprinkle with dots of butter. Bake about 20 minuutes until top is brown and bubbly.
Grind cheese
Prepare Bechamel sauce
Cook onions and zucchini
Assemble and bake
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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