Ingredients
chilli
- 400g sweet potato cubed
- 1 can tomatoes
- 1 can lentils, drained and rinsed
- 1 can kidney beans drained
- 1 red chilli
- 1 Large Brown Onion
- 2 garlic clove
- 1tsp ground cumin
- 1tbs veggie stock concentrate
- 1tbs paprika sweet
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
add onion and garlic,chilli.chop 3 sec sp 7/scrape down add 2tbs olive oil and cook 5mins/100/speed 2
add cumin,paprika and cook further 1min/100/speed 2
add rest of ingrediants cook 10mins/100/speed soft/reverse check if potato cooked adjust cooking time if needed
sweet potato chilli
Tip
you can serve with blob of sour cream and cauliflower rice
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Loved it with extra chilli powder, cooked for an extra 5 mins
Yum!! Omitted the lentils and substituted kidney beans for chick peas. Added an extra 5 mins cooking time. Bit of sour cream and fresh coriander on top. Will be adding to my favourites. Thank you!
Fantastically yummy, nutritious and easy. Thank you!!
Was delicious! I swapped lentils for corn (as I had no lentils) and also cooked a bit longer for the sweet potato. ( for us, dished by itself made 3 adult size servings at 397 cals/ serve). Thanks very much!
Had to cook the potatoes for 35minutes but loved the dish. I am going to make vegetarian burritos with the leftovers
That was very yum and my incredibly fussy toddler gobbled it up! I did have to cook for half an hour and added water. I probably didnt cut the kumera up small enough. Thanks was awesome
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