Ingredients
fritters
- 700g sweet potato, scrub and chopped into chunks
- 70g almonds
- 2 eggs
- 1-2tbs Coconut Oil for Frying, use oil of choice
- 1tsp ground cumin
- 1 bunch chives for garnish, or spring onions
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
grind almonds 3secs speed 9 scrape down add sweet potato,herbs. and chop 3-5secs speed 5 ,you need to check every second or so to get right consistance you dont want mush just chopped so they cook and hold together. season salt and pepper
add eggs and mix through on reverse for few seconds speed 4
fry in oil on med heat till golden brown and cooked through you may add extra egg if bit dry i use dlarge eggs .
fritters
Tip
nice with poached eggs for breakfast for grain free side
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are absolutely terrible. The sweet potato doesn't cook, it really needs to be sauteed before making them into fritters. They fall apart because they don't bind together properly. Even though I added more eggs and some flour to try get a good consistency. Just awful and a huge waste of ingredients.
How long do you cook it on the fry? Do you turn side?
I have the feeling that although golden brown, the sweet potatoe is still raw.
I found these quite difficult to handle as they fell apart easily. This made cooking them a very long and difficult process. I definitely had to use the third egg, and I think next time I will use four. Once cooked they were delicious and I love that they were a grain free option.
I've been looking for something different, this seems to be it, will certainly try it out tonight with a nice chili and sour cream dipping sauce
thank you
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