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Preparation time
0min
Total time
12min
Portion
2
portion(s)
Level
easy
Ingredients
Step One
- 120 grams pasta, macaroni, Elbow or other
- 200 grams full cream milk
- 100 grams filtered water
Step two
- 2 teaspoons plain flour
- 100 grams cheese, grated, (A mix of whatever you like)
- 2 teaspoons mustard, (Your Choice, for flavour)
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place Pasta, milk and water in the bowl. Insert measuring cup into lid, then 8min/100/
"Counter-clockwise operation" - Add Plain flour, Milk, and mustard (if using). Replace lid, then 4min/90/"Counter-clockwise operation"
Step One
Tip
If having trouble with milk boiling over, turn the temperature down to 85.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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