Ingredients
Avocado chicken fettuccine
- 2 Avacado
- 6 g lemon juice
- pepper to taste
- 300 g cream
- 500 g chicken, Cut into 2 - 3 cm pieces
- 250 g water
- 340 g Fettuccine
- 1700 g water
- parmesan, to taste
- pine nuts
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add Avocado, Lemon juice, salt and pepper
"Blend" 5 sec/speed 5.
Add chicken, cream, 250g water, and stock
"Blend" 10 min/100°C/speed 
"Gentle stir setting" Put aside in a bowl and keep warm then wash and dry bowl.
Place 1700g water and
"Blend" 10 min/100°C/speed 4 tsp of the salt into mixing bowl and bring to the boil.
insert simmering basket and place 1/2 the pasta (approx 170g) 3 min/100°C/speed 4 , transfer to a thermal bowl and repeat with remaining pasta.
Divide pasta among 4 bowls, pour over avocado sauce and top with pine nuts and parmesan to taste
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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