Ingredients
- 400 grams Basmati or Jasmine rice
- 900 grams water
- 1 large knob of butter - about 1 tbsp, to 3 cups of cooked rice
- fresh herbs optional
- 1 egg
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I'm cooking this todayRecipe's preparation
Cook rice as per instructions in EDC on p.16. After resting for 3-5 minutes, remove basket of rice, drain and set aside.
In the warm TMX bowl, throw the butter and herbs (if using) and chop on speed 6 for 4 seconds. Toss in the rice and a raw egg and stir fast on reverse, speed 6 for 8 seconds. Rice should be shiny and golden.
Serve piled high in Thermoserver.
A splendid change from potatoes
Tip
Converted by Roslyn Teirney from the recipe on page 47 of Elizabeth Godfrey, The Best of Carefree Cooking, Fitzroy Publishers, Sandy Bay, Tas., 1980.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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