Preparation time
55min
Total time
55min
Portion
4
portion(s)
Level
easy
Ingredients
Chicken Kiev Pasta Bake
- 500 g chicken breast fillet, cut into halves
- 250 g pasta, dry
- 1100 g water, salted
- 50 g Butter
- 4 cloves garlic
- 2 level tbsp flour
- 400 g Milk
- 200 g thickened cream, light
- 150 g Parmesan cheese, finely grated. Extra to serve.
- 2 tsp parsley flakes
- 50 g panko breadcrumbs
Accessories you need
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Put salted water into the TM Bowl
2. Cut the Chicken Breasts in half and arrange in the Varoma on the tray
3. Place Varoma on TM Bowl/Lid and cook for 17 minutes/Varoma/speed 3
4. Add Pasta to the TM bowl and replace Varoma. Cook for 9 minutes/Varoma /
"Counter-clockwise operation" speed 1. Cook until chicken and pasta are cooked through
5. Drain Pasta and pour into a baking dish
6. Add cooked chicken to the TM bowl and shred for up to 10 seconds/speed 4 until desired consistency is achieved. Add chicken to baking dish on top of pasta. - 7. Rinse the TM bowl then add garlic. Chop 3 seconds/speed 5. Scrape down sides.
8. Add butter and cook for 3 minutes/120 degrees/speed 1 MC Off
9. Add flour, milk and thickened cream. Mix speed 3 for 3 seconds to combine. Cook for 5 minutes/120 degrees"Counter-clockwise operation" /speed 1 or until mixture thickens.
10. Add cheese and parsley to bowl 3 seconds/"Counter-clockwise operation" speed 2
11. Add sauce to baking dish and mix to combine. - 12. Sprinkle breadcrumbs over pasta mixture and grill for 2-3 minutes or until golden. Sprinkle Parmesan to serve.
Chicken and Pasta
Creamy Garlic Sauce
Grill
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Delicious and easy. I used 300ml light cream and 300ml milk. Tasty and I'll be making it again. Serves 4. I wonder if you can double the recipe?
HiGuys, I plan on making this tonight, just a few questions,
I currently have diced chicken can i use this instead?
what dry pasta would you have used for this spaghetti?
what flour are you using SR or Plain? please help?
This is an excellent recipe which we much enjoy. However, there were just a few modifications which I would suggest.
1. The 4 portions designation needs to be taken with a pinch of salt. For us, we had two adequate portions with just enough left for one portion to be taken to work for lunch the following day. It really does depend on your appetite.
2. We are a garlic loving household and found 4 cloves, not enough. I actually use 5 large cloves in this recipe.
3. Parmesan is too strident in flavour (not to say expensive) to add as the main ingredient. I now use grated cheddar and serve parmesan as a sprinkling condiment.
4. I find the best cream to use is Meander Valley Double from Tasmania. This is the closest to UK clotted cream (even the clotted cream occasionally available in Woolworths isn't as close a match as Meander Valley).
5. At step 9, the time is not enough to thicken the sauce sufficiently. I complete this step, add the cheese and parsley as in step 10 and then repeat step 9.
6. I do not bother with the breadcrumbs. Instead, I sprinkle extra grated cheddar over the top. I then bake in the oven at 180c for 20 minutes (otherwise just grilling leaves the dish too lukewarm) and then put under the grill to brown off, making sure that the bake is still bubbling hot as I serve.
JayDee_DeeJay:
yes, we have the grill inside the oven
This tastes amazing!!!! Thank you
Emz....x
This tastes amazing & is quick & easy. Did need to pop in the oven once constructed because the chicken & pasta cooled too much before the sauce was ready. Quick grill afterwards & all the family impressed. Started by grating cheese & set aside for later.
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