Ingredients
Ingredients required
- 60 g parmesan cheese, grated, - plus extra for serving
- 1 Brown onion quartered
- 1 clove garlic
- 3 sprigs parsley, - or to taste
- 60 grams Butter
- 40 grams EVOO (extra virgin olive oil)
- 3 slices Shortcut Bacon, roughly chopped
- 300 grams chicken breast sliced or cubed
- 300 grams Aborio Rice
- 60 grams dry white wine
- 1-2 tbsp Chicken paste stock
- 750 grams water
- 200 grams mushrooms, sliced
- 100 grams Sun dried or semi dried tomatos
- 100 grams spinach
- black pepper, freshly ground, - or to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Grate parmasan 10 secs/speed 9. Set aside.
2. Place onion, parsley and garlic in TM bowl and chop at 3 secs/speed 5. Scrape down sides of bowl.
3. Add butter and EVOO. Sauté 3 mins/Varoma/speed 1
4. Add bacon and chicken. Sauté 2 mins/
/Varoma/speed 15. Add Aborio rice. Sauté 1 min/
/Varoma/speed 16. Add white wine. Sauté 2 mins/
/Varoma/speed 17. Add chicken stock paste, sundried toms, water & mushrooms. Cook 15 Mins/100 Deg.C/
/speed 1.5, place simmering basket on top of lid instead of MC.8. Place spinach leaves in Thermoserver, pour risotto on top of spinach and let sit for 5 mins. Then stir in grated Parmesan which also combines in the spinach leaves.
Risotto
/Varoma/speed 1Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Beautiful! Followed the recipe except for parsley and sun-dried tomato ( only to cater for fussy eaters). A new favourite in our family
Delicious and so easy. I used my TM5 and it worked a treat.
I used 2 chicken thighs, sliced pepperoni, vegetable stock paste and rice bran oil instead.
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