Ingredients
Risotto
- 50 g Parmesan cheese
- 1 brown onion
- 2 garlic cloves
- 30 g olive oil
- 350 g arborio rice
- 100 g white wine
- 3 tbsp chicken stock
- 300 g chicken breast
- 200 g fresh mushrooms
- 1.1 l water
- sea salt and black pepper
- 150 g sundried tomatoes
- 40 g cream
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Butterfly
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I'm cooking this todayRecipe's preparation
Place parmesan cheese into mixing bowl and grate 10sec/speed 9. Set aside. Clean and dry mixing bowl.
Place onion and garlic into mixing bowl and chop 3 sec/speed 7. Scrape down sides of bowl.
Add oil and saute 3min/Varoma/speed 1.
Insert butterfly. Add rice and wine and saute 2min/100degrees/
"Counter-clockwise operation" /speed 1.Add stock, chicken (chopped into small bite sized pieces), mushrooms (chopped also) and water and cook 18min/100degrees/
"Counter-clockwise operation" /speed 1. Add sea salt and pepper to your liking. Add in grated parmesan, sundried tomatoes (cut in half) & cream. Mix for 30sec/
"Counter-clockwise operation" /speed 1.
Risotto preparation - cut all ingredients into bite sized portions to begin with.
Tip
Add some spinach to add a fresh texture.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I made this tonight and it was absolutely delicious. The whole family loved it including both the 2 year old and the 10 month old. We added some frozen peas at the end instead of fresh baby spinach which was a great addition.
Made this for tea tonight.
I have tried a few risotto recipes and my husband HATES them tonight he told me he hates risotto With a passion it’s the worst food ever HOWEVER 😋 .....he LOVED this one and even had 3rds 😯😯😯😯 it was really delicious thank you !! It will be added as a regular on our menu 😊
( I didn’t have wine so just used homemade veg stock )
I was busy with other things while I cooked this... I forgot the sundried tomatoes & cream... Oops! But it was delic just the same.
Loved!!
we all enjoyed this tonight!! I used to stand by the stove for a couple of hours making this
Very yummy dish! Thanks for sharing, the only change i made was i reduced the sundried tomatoes to 100g as that's all i had
yummy and a hit here with the family and friends
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