Ingredients
- 50 g Parmesan cheese, Cut into cubes
- 1 brown onion, Halved
- 2 garlic cloves
- 30 g olive oil
- 350 g chicken breast, Cut into 2-3 cm cubes
- 300 g arborio rice
- 1000 g water
- 2-3 tablespoons TM vegetable stock concentrate
- 6 tablespoons sundried tomato pesto
- 80 g Baby Spinach Leaves
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Parmesan into mixing bowl and grate 10 Sec/speed 9. Set aside. Clean and dry mixing bowl.
Place onion and garlic into mixing bowl and chop 3 sec/speed 7. Scrape down sides of bowl.
Add oil and saute 3 min/Varoma/speed 1.
Insert butterfly. Add chicken, water, stock and rice and cook 17min/100C/
"Counter-clockwise operation" /speed 1.Add pesto and cook 4 min/100C/
"Counter-clockwise operation" /speed 1. Pour into ThermoServer, mix through reserved parmesan and spinach and allow to rest for 5 minutes prior to serving.
Tip
You could probably use the TM chicken stock but I've never tried it.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was great although I swapped sun dried tomato pesto for basil pesto and only used 1 tablespoon of stock paste... Was a winner with my family
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