Ingredients
- 1 onion, Halved
- 2 cloves garlic, Peeled
- 3 Chorzio, Halved and sliced
- 20 leaves basil leaf, Handful approx 20 leaves
- 125 grams white wine
- 1 --- Capsicum, red, Small, sliced
- 500 grams water
- 2 tbsp EDC Veg stock paste
- 300 grams Aborio Rice
- 75 grams Parmesan cheese, Grated
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. add the onion to bowl and chop for 5 seconds on speed 5.
2. Add garlic, capsicum, tomatoes and basil. Chop for 3 seconds on speed 5.
3. Sauté for 5 minutes on Varoma speed 1.
4. Add chirizo and cook for 2 minutes 100 degrees speed 1
"Counter-clockwise operation" 5. Add wine, water, stock paste and rice
6. Cook for 17 minutes, 100 degrees speed 1
"Counter-clockwise operation" 7. Placein thermoserver and stir through the parmasen cheese. Let sit for 5 minutes.
8. Enjoy
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
this looks good going to try it
Amazing and super easy to make!
Delicious and super easy. Will be making again. Thanks for a great recipe!
Flavour is great. I made Aranchini balls with it and they went down so well.
Very nice! I added zucchini to ours 😉
This is by far our favourite risotto! I just have to keep remembering to get diced tomatoes!! More often than not, I leave out the chorizos as it's a bit spicy for my daughter, and it is still AMAZING!
Our family's new favourite Risotto! Very tasty and no butter or oil! I used fresh tomatoes (450grams) from our garden, only had two chorizo sausages so I added some sliced mushrooms with the liquid.
really great risotto - nice and easy, and tasted delicious - lots of flavour. thumbs up from dad, Miss 9, and Miss 11.
ok is it just me, but should the chorizo be cooked before adding to the recipe? No way would the chorizo I bought be able to be chopped as described while raw, they just squished.
Loved this. Make sure you let it sit for the required time otherwise it may be a little wet/runny for your liking. chorizo in anything is a winner really