Ingredients
- 1/2 onion
- 2 cloves garlic
- 200 g bacon
- 200 g Mushrooms sliced
- 20 g Olive Oli
- 900 g water
- 300 g cream
- 1 tbsp TM stock
- Salt & Pepper, to taste
- 350 g spaghetti
Chicken breast
300g chicken breast
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I'm cooking this todayRecipe's preparation
Chop garlic, onion 5 secs sp 7
Add bacon and chop 3 secs sp 4
Add Chicken Mushrooms and oil. sauté 90c, 5 mins sp 1
"Counter-clockwise operation" Add water, cream, stock and salt/pepper before placing the spaghetti through the lid.
Cook for 17mins, temp 100,
"Gentle stir setting" , "Counter-clockwise operation" .When finished, pour in to Thermoserver and let sit for 10 mins before serving to let the spaghetti absorb the sauce. Garnish with chopped parsley.
Tip
also nice served with some grated parmesan Cheese
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious!
I had to reduce the liquid & pasta because my bowl was too full, but it was great. I added some spinach & cherry tomatoes to the thermoserver. Sooo yum!
Thanks for sharing
All the flavours are there but I stuffed up. I wanted to chop the mushrooms and I forgot the chicken was there, so it is nice with the flavours, just not with the mash
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