Ingredients
- 40 g Parmesan cheese, Cubed
- 1 small onion, Quatered
- 2 cloves garlic
- 1 red chilli, (optional)
- 100 g sundried tomatoes, Drained
- 15 g olive oil
- 500 g Chicken Breast Tenders, Diced
- 100 g fresh cream
- 200 g Sour Lite Cream
- 75 g white wine
- 1 tbsp TM stock concentrate
- 1 tbsp fresh oregano, 1 tsp if using dried
- I tbsp fresh parsley
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Parmesan Cheese in TM Bowl. Grate for 8 secs on Speed 8. Set aside.
Place onion, garlic, chilli and sundried tomatoes into TM bowl and chop for 5 seconds on speed 7.
Add oil and saute' for 3 minutes at 100 on speed 1.
Add chicken and saute' on Varoma for 4 minutes on
"Counter-clockwise operation" 
"Gentle stir setting" Add the sour cream, cream, wine, TM stock concentrate and oregano and cook for 10 minutes at 100 on
"Counter-clockwise operation" "Gentle stir setting" Pour over your favourite pasta and sprinkle with parmesan cheese and cracked pepper and garnish with parsley.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this tonight and it is delicious!!!!!!
Very easy to make and my husband loved it! Thanks.
Just made this recipe- delicious!! The whole family loved it.
I only had thickend cream, so used 300mls of that and took off the MC for the last 2 minutes. Also used dry oregano. I let sit in the thermoserver with cooked fettuccine for about 5 minutes, and the pasta absorbed the excess liquid.
Adding to my favorites and will become a regular. Thank you
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