Ingredients
Sauce
- 400 grams Pure Cream or Cooking Cream
- 4 cloves garlic, peeled
- 20 grams Butter
- zest of 1 lemon
- Green Prawns, peeled with tails on, 6-10 prawns per serving depending on size
- dash white wine, dry, (optional)
- Salt & Pepper, adjust to taste
Pasta
- 1.5 litres water
- 500 grams Spaghetti Pasta (or your choice)
- 20 grams olive oil (optional)
- 1 teaspoon salt
To Serve & Garnish
- Parmesan Cheese, freshly grated or shaved
- Lemon wedges
- Chopped Parsley or Watercress sprigs
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Boil Water in TM bowl 15min/100°C/
"Counter-clockwise operation" Speed 1
Add Salt, Olive Oil & Pasta,
Cook 8-10 minutes until al dente/100°C/"Counter-clockwise operation" 
"Gentle stir setting" with simmering basket on top.
Drain, set aside in pre-warmed Thermoserver. - Place Garlic to TM bowl and chop 5 sec/Speed 4
Add, butter, and lemon zest, sautee for 2 min/100C/Speed 2
Add cream, wine, salt & pepper, cook for 25 min/90C/speed 2 with simmering basket on top.
Add prawns, cook 5min/100/"Counter-clockwise operation" Speed 1, with simmering basket on top.
Pour over pasta and gently combine, serve with parmesan, ttoo with parsley or watercress and a lemon wedge on the side.
Enjoy 😊
Pasta
Sauce
Tip
If you prefer a thicker pasta sauce, consider using thickened cream or add cornflour. The sauce is otherwise quite thin, but intended this way and will thicken once combined with pasta. (It will thicken more if left to rest in a thermoserver prior to serving
If desired, add a squeeze of lemon to the sauce as its cooking for an extra citrus kick or once served.
You could also BBQ the prawns for that charred flavour and add to the pasta at the end.
Is also nice served with rice if you do not want pasta.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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