Ingredients
Pasta
- 70 grams brown onion, cut into halves
- 2 portions garlic cloves
- 1/4 portions fresh red chilli, deseeded if preferred
- 100 grams sun-dried tomatoes
- 30 grams Butter
- 500 grams Skinless chicken breast fillets, cut into pieces 2-3cm
- 250 grams pouring (whipping) cream
- 400 grams chicken stock
- 250 grams Penne Pasta
- 1 portions parsley/basil, save some for garnish
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Place onion, garlic, parsley, basil, chilli, sun-dried tomatoes and butter into mixing bowl and chop 5 sec/speed 7. Scrape down sides of mixing bowl with spatula, then cook 3 min/100°C/speed 1.
- 2. Add chicken, cream, water, wine and stock paste and cook 10 min/100°C/
"Counter-clockwise operation" /speed
"Gentle stir setting" . - 3. Add pasta and cook 7-10 min/100°C/"Counter-clockwise operation" /speed "Gentle stir setting" , or until pasta is al dente.
- 4. Garnish pasta with extra fresh basil leaves before serving.
Preparation
Tip
Tips & Tricks
Pasta that is cooked al dente is tender but still firm to the bite.
Serve pasta with a leafy greens and herb salad.
Fresh Chilli can be substituted with a few strips of red capsicum finely sliced and a dash of chilli powder to taste (half a teaspoon of Kashmiri for example).
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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