Preparation time
1h 0min
Total time
1h 10min
Portion
115
g
Level
easy
Ingredients
Tay Tay Chai Cookies
- 115 g Butter, Room Temp
- 110 g oil
- 120 g sugar
- 90 g icing sugar
- 1 egg
- 15 g Vanilla Bean Paste
- 315 g plain flour
- 1/2 teaspoons bicarbonate of soda
- 1 sachet Chia Tea Bag
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Pre Heat Oven to 180degrees
Line 2 Baking Sheets with paper - Add to bowl 115g Butter, 110g Oil, 120g Sugar, 90g icing sugar, 1 egg, 15g ( 2teaspoons) Vanilla Bean paste, and mix 15seconds Speed 4
"Closed lid" - Add 315g Plain flour , 1/2 Teaspoon Bi Carb Soda, and Chai Tea Bag Leaves to bowl
Mix 15seconds speed 4 scrape down to combine, - transfer dough to bowl and place in fridge for 1 hour.
Once chilled play dough balls on trays press down slightly and cook for 10-12mins at 180degrees or until golden around edges
ice cooled cookies, using icing sugar and milk into thick paste and sprinkle either cinnamon or more chai tea bag over icing,
Cookies
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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